susturmas

Susturmas is a traditional Romanian dish consisting of baked meat, typically lamb or mutton, seasoned with garlic and herbs. It is often prepared for special occasions and holidays, particularly during the Easter period. The meat is usually cut into large pieces and slow-cooked until tender and flavorful.

The preparation of susturmas involves marinating the meat for an extended period, allowing the flavors to penetrate deeply. Common seasonings include salt, black pepper, thyme, and rosemary, with garlic being a prominent ingredient. Some recipes also incorporate other aromatics such as onions or bay leaves.

Susturmas is traditionally cooked in a clay pot or a heavy Dutch oven, which helps to retain moisture and ensures even cooking. The slow baking process allows the meat to become incredibly tender, often falling off the bone. The resulting dish is rich and savory, with a distinct garlic aroma.

While lamb and mutton are the most common choices, variations of susturmas can also be made with pork or even beef, though these are less traditional. The dish is often served with simple side dishes such as potatoes, polenta, or a fresh salad, allowing the robust flavor of the meat to be the centerpiece. It is considered a hearty and comforting meal, deeply rooted in Romanian culinary heritage.