suolakeksi

Suolakeksi, often translated as salted cracker or brine biscuit, is a type of savory biscuit characterized by its simple ingredients and typically salty flavor. Historically, such crackers served as a practical and long-lasting food source, especially for sailors and travelers, due to their low moisture content which prevented spoilage. Their name derives from the Finnish word "suola" meaning salt, highlighting this key component.

The basic recipe for suolakeksi usually includes flour, water, fat, and salt. Variations can exist in the type of flour used and the specific fat, such as vegetable oil or butter, which influences the final texture and taste. Some recipes may incorporate leavening agents, though many traditional versions are unleavened, resulting in a dense and crisp cracker. The surface is often pricked with a fork or roller to prevent puffing during baking and to create a uniform texture.

Suolakeksi are commonly consumed as a simple snack, often on their own, or served with cheese, dips, or spreads. In some culinary traditions, they might be crushed and used as a binder in meatloaf or as a topping for casseroles. Their versatility and plain flavor profile make them a staple in many households, appreciated for their simplicity and satisfying crunch. While the term specifically refers to a Finnish or Scandinavian type of cracker, similar unsweetened, salted biscuits are found in various cultures worldwide.