sulamada

Sulamada, also known as sulamita, is a traditional Filipino dish originating from the Visayas region, particularly Cebu. It is a type of fried rice that is typically served as a main course or a side dish. The dish is made from cooked rice that is stir-fried with various ingredients, including vegetables, meat, and sometimes seafood. Common vegetables used in sulamada include carrots, green beans, and bell peppers, while meat options may include chicken, pork, or beef. The dish is seasoned with soy sauce, garlic, and sometimes vinegar or calamansi juice for added flavor. Sulamada is often garnished with chopped green onions or cilantro to enhance its visual appeal. It is a popular dish in Filipino cuisine and is often enjoyed during special occasions and family gatherings. The preparation of sulamada is relatively simple, making it a versatile and convenient option for meals. Despite its simplicity, the dish is beloved for its comforting and hearty nature, reflecting the culinary traditions of the Philippines.