suitsutatakse
Suitsutatakse is a Finnish verb that translates to "to smoke" in English. It is commonly used in the context of preserving food, particularly fish and meat. The process involves exposing these food items to smoke, usually from burning wood, for an extended period. This not only imparts a distinct flavor but also aids in preservation by drying out the food and killing bacteria.
There are two main methods of smoking: cold smoking and hot smoking. Cold smoking is done at
The type of wood used for smoking can significantly influence the final taste. Common choices in Finland