suitsutatakse

Suitsutatakse is a Finnish verb that translates to "to smoke" in English. It is commonly used in the context of preserving food, particularly fish and meat. The process involves exposing these food items to smoke, usually from burning wood, for an extended period. This not only imparts a distinct flavor but also aids in preservation by drying out the food and killing bacteria.

There are two main methods of smoking: cold smoking and hot smoking. Cold smoking is done at low temperatures, typically below 30 degrees Celsius, and is primarily for preservation and flavor. Hot smoking involves higher temperatures, which cook the food while smoking it. Both methods are traditional in Finnish cuisine, and many households still practice them for preparing delicacies.

The type of wood used for smoking can significantly influence the final taste. Common choices in Finland include alder, birch, and juniper, each offering a unique aromatic profile. This culinary technique is deeply ingrained in Finnish culture and is associated with traditional meals and celebrations. Beyond food preservation, "suitsutatakse" can also refer to the act of smoking tobacco products, though this usage is less common in everyday conversation compared to its culinary application. The word itself is a passive form of the verb "suitsutada," indicating that something is being smoked.