suguste

Suguste refers to a type of traditional Vietnamese cake. It is often made with glutinous rice flour, coconut milk, and sugar, and can be filled with various ingredients such as mung beans, taro, or even savory fillings like pork. The texture of suguste is typically chewy and slightly sticky due to the glutinous rice flour.

Suguste cakes are commonly prepared for special occasions and festivals in Vietnam, such as Tết (Lunar New Year) or weddings. They can be steamed, fried, or baked, depending on the specific regional variation and desired outcome. The preparation involves soaking the glutinous rice, grinding it into flour, and then combining it with other ingredients. The fillings are prepared separately and then wrapped within the dough.

There are numerous regional variations of suguste cakes across Vietnam, each with its unique flavor profile and preparation methods. Some might be subtly sweet, while others can be quite rich with coconut milk. The appearance of suguste can also vary, often being molded into different shapes or wrapped in banana leaves before cooking, which imparts a distinct aroma. It is a popular dessert and snack enjoyed by many Vietnamese people.