suam
Suam, also known as Sam or Som, is a traditional dish originating from Vietnam. It is a sour soup characterized by its distinctive tangy flavor, often achieved through the use of tamarind, pineapple, tomatoes, or other acidic ingredients. The base of the soup is typically a broth, which can be made from fish, pork, or chicken.
Common ingredients in suam vary widely by region and personal preference. Fish is a popular choice for
The preparation of suam generally involves simmering the broth with the chosen protein and aromatics. The acidic