Suam

Suam, also known as Sam or Som, is a traditional dish originating from Vietnam. It is a sour soup characterized by its distinctive tangy flavor, often achieved through the use of tamarind, pineapple, tomatoes, or other acidic ingredients. The base of the soup is typically a broth, which can be made from fish, pork, or chicken.

Common ingredients in suam vary widely by region and personal preference. Fish is a popular choice for the protein component, with various types of freshwater fish being commonly used. Other additions often include a variety of vegetables such as okra, bean sprouts, bamboo shoots, and bitter melon. Herbs like mint, basil, and cilantro are frequently added to enhance the aroma and flavor.

The preparation of suam generally involves simmering the broth with the chosen protein and aromatics. The acidic elements are then introduced to create the signature sourness. Finally, fresh vegetables and herbs are added towards the end of the cooking process to maintain their texture and vibrant flavors. Suam is often served hot as a main course or as a side dish, frequently accompanied by steamed rice. Its refreshing and complex taste makes it a beloved staple in Vietnamese cuisine.