strainedyogurt
Strained yogurt, also known as Greek yogurt or hung yogurt, is a type of yogurt that has been strained to remove most of its whey. This process results in a thicker, creamier consistency and a more concentrated flavor than regular yogurt. The whey, a byproduct of cheese and yogurt making, is a liquid that contains water, lactose, and some protein. By straining it out, the remaining yogurt becomes richer in protein and fat, contributing to its characteristic texture and taste.
The straining can be achieved through various methods, including using cheesecloth, a fine-mesh sieve, or specialized
Globally, variations of strained yogurt exist across different cuisines. In the Middle East, it is often served