stemrakkude
Stemrakkude is a traditional Norwegian dish that originates from the coastal regions of the country, particularly in the southern and western areas. The name "stemrakkude" translates roughly to "stem pudding" or "stem cake," referring to the dish's primary ingredient: the stems of cabbage or other leafy vegetables, such as rhubarb or gooseberry leaves. These stems are peeled, boiled, and then grated or finely chopped before being mixed with ingredients like flour, sugar, eggs, and sometimes butter or milk to form a thick batter. The mixture is then baked in a mold or pan, resulting in a dense, moist cake-like texture.
Historically, stemrakkude was a practical way to utilize vegetable stems that would otherwise be discarded. The
Stemrakkude remains a nostalgic favorite among Norwegians, often associated with rural traditions and homemade cooking. While