stekits

Stekits are a type of traditional Ukrainian pastry, often described as a small, fried, or baked turnover. The dough is typically made from flour, water, and sometimes a leavening agent, resulting in a relatively simple and versatile base. The fillings for stekits can vary widely, encompassing both sweet and savory options. Common sweet fillings include fruit such as apples, cherries, or berries, often enhanced with sugar and spices like cinnamon. Savory versions might feature ingredients like mashed potatoes, cheese, cabbage, or even minced meat.

The preparation of stekits involves rolling out the dough, placing a portion of filling onto one half, folding the other half over to create a semi-circle or other shape, and then sealing the edges. This sealing process can be done by crimping or pressing with a fork. Cooking methods also vary, with some stekits being deep-fried until golden brown and crispy, while others are baked in an oven. Stekits are a popular homemade treat in Ukraine and can be found in bakeries and markets, especially during festive occasions. Their appeal lies in their adaptability to different flavors and their comforting, home-style nature.