stekeneitä
Stekeneitä refers to a traditional Finnish dish consisting of thinly sliced, raw fish, typically salmon or herring, marinated in a mixture of sour cream, dill, onions, and other seasonings. The term "stekeneitä" is derived from the Finnish word "stekit," meaning "raw fish," and the suffix "-eitä," which indicates a plural or collective form. This dish is a variation of the broader category of raw fish preparations found in Nordic cuisine, often served as an appetizer or part of a larger meal.
The preparation of stekeneitä involves slicing fresh fish into thin, even pieces, which are then marinated
Stekeneitä is particularly popular in Finland, where it is enjoyed as a light and refreshing meal, especially