Stekeneitä

Stekeneitä refers to a traditional Finnish dish consisting of thinly sliced, raw fish, typically salmon or herring, marinated in a mixture of sour cream, dill, onions, and other seasonings. The term "stekeneitä" is derived from the Finnish word "stekit," meaning "raw fish," and the suffix "-eitä," which indicates a plural or collective form. This dish is a variation of the broader category of raw fish preparations found in Nordic cuisine, often served as an appetizer or part of a larger meal.

The preparation of stekeneitä involves slicing fresh fish into thin, even pieces, which are then marinated in a mixture of sour cream, fresh dill, chopped onions, and sometimes lemon juice or vinegar. The fish is left to marinate for at least a few hours, allowing the flavors to meld together. Some variations may include additional ingredients such as mustard, sugar, or spices like black pepper or paprika. The dish is typically served chilled, often accompanied by rye bread, crackers, or other cold dishes like pickles or smoked fish.

Stekeneitä is particularly popular in Finland, where it is enjoyed as a light and refreshing meal, especially during the colder months. It reflects the Finnish tradition of utilizing fresh, seasonal ingredients and preserving them through simple yet effective marinating techniques. While similar to other raw fish dishes like sushi or ceviche, stekeneitä has its own distinct flavor profile, characterized by the tanginess of the sour cream and the freshness of the herbs. The dish is also a testament to the resourcefulness of Finnish cuisine, which often relies on locally sourced ingredients.