steeka

Steeka is a traditional dish originating from the Caribbean, particularly popular in Jamaica and Trinidad and Tobago. It is a hearty stew made with a base of stewed meat, typically beef or chicken, cooked in a flavorful broth. The dish is known for its rich, savory taste and is often served with rice, dumplings, or roti. Steeka is a staple in Caribbean cuisine and is enjoyed for its comforting and satisfying qualities. The recipe for steeka varies by region, but it generally includes a combination of spices such as thyme, allspice, and Scotch bonnet peppers, which contribute to its distinctive flavor profile. The dish is often prepared with a blend of vegetables, including onions, garlic, and bell peppers, which add depth and texture to the stew. Steeka is a beloved dish that reflects the culinary heritage of the Caribbean, combining local ingredients and traditional cooking techniques to create a dish that is both delicious and culturally significant.