spetsi
Spetsi is a small, fragrant herb native to the Mediterranean region. Its scientific name is Origanum vulgare, and it is commonly known as oregano in many parts of the world. Spetsi has a pungent, slightly bitter flavor with notes of mint and eucalyptus, making it a popular ingredient in cuisines across the globe, particularly in Mediterranean, Italian, and Mexican dishes. It is frequently used to season pizzas, pasta sauces, grilled meats, and vegetable dishes.
The herb grows as a perennial plant, typically reaching heights of 30 to 80 centimeters. It features
Beyond its culinary uses, spetsi has a long history of medicinal applications. Traditional medicine has employed