soutenait

Soutenait is a traditional French dish originating from the region of Normandy, particularly associated with the city of Caen. The name "soutenait" is derived from the Old French word soutenir, meaning "to hold up," which refers to the dish's distinctive shape and presentation. It is a type of savory tart or pie, often made with a flaky pastry crust filled with a mixture of meat, vegetables, and sometimes cheese.

The traditional version of soutenait typically features a round, open-faced tart with a slightly raised edge, resembling a shallow bowl. The filling usually consists of ground pork or beef, onions, carrots, and sometimes potatoes or other root vegetables. The mixture is seasoned with herbs like thyme and parsley, and sometimes includes a touch of cream or milk for richness. The dish is often baked until the pastry is golden and crisp, and the filling is tender.

Soutenait is commonly served as a main course or a hearty side dish, especially during colder months. It is a staple in Norman cuisine and is frequently enjoyed in local bistros and family gatherings. The dish’s simplicity and rustic charm make it a beloved part of French regional gastronomy. While modern variations may incorporate different ingredients or techniques, the core essence of soutenait remains rooted in its traditional preparation, reflecting the agricultural and culinary heritage of Normandy.