souchus
Souchus is a traditional Chinese dessert that originated in the Guangdong province, particularly associated with the city of Guangzhou. The dish is known for its unique combination of flavors and textures, featuring a crispy, fried exterior and a soft, custard-like interior. The name "souchus" is derived from the Cantonese pronunciation of the dish, which translates to "sugar cake" or "sweet cake."
The dessert is typically made with a batter of eggs, sugar, and sometimes flour, which is poured
Souchus is commonly enjoyed during festive occasions, such as Chinese New Year, Mid-Autumn Festival, and other
In modern times, souchus has gained popularity beyond China, appearing in dessert menus in various Asian-inspired