soojuslaeng

Soojuslaeng, also known as "soju," is a popular Korean alcoholic beverage. It is a clear, colorless, and slightly sweet distilled spirit, typically made from rice, wheat, or a combination of both. The term "soojuslaeng" translates to "alcoholic drink" in Korean. Soju is often served chilled and is commonly enjoyed as a social drink, often paired with meals or used in various cocktails. It is known for its smooth taste and relatively low alcohol content compared to other spirits, typically ranging from 16% to 20% ABV. Soju has gained international popularity and is now widely available in many countries. Its production and consumption are regulated by the Korean government to ensure quality and safety standards.