somisteiden
Somisteiden is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "somisteiden" translates to "sour milk porridge" in English, reflecting its primary ingredient. The dish is typically made from sour milk, which is a byproduct of cheese-making, and is often thickened with flour or cornstarch. It is a simple yet comforting dish, often served as a breakfast or snack.
Somisteiden is typically prepared by heating the sour milk and adding the thickening agent, stirring continuously
The dish is deeply rooted in Finnish culture and is often associated with rural and traditional Finnish