somaq
Somaq, also known as sumac, is a spice derived from the dried berries of the Rhus genus of plants, commonly found in the Mediterranean region and the Middle East. The berries are typically ground into a coarse powder, which imparts a tart, lemony flavor to dishes. This flavor profile makes it a popular ingredient in many cuisines, particularly in Middle Eastern and Mediterranean cooking.
The characteristic tartness of somaq comes from malic acid, a natural organic acid. It is often used
Somaq is a key ingredient in dishes like za'atar, a Middle Eastern spice blend, and is frequently