sokerikehän

Sokerikehä is a Finnish term that translates to "sugar circle" or "sugar ring." It most commonly refers to a type of ring-shaped pastry or cookie that is often made with a sweet dough and sometimes filled or topped with sugar. These pastries are a popular treat in Finland and can be found in bakeries and homes.

The preparation of sokerikehä typically involves creaming butter and sugar, then incorporating flour and leavening agents to form a dough. The dough is then shaped into a ring, often before baking, or sometimes shaped into a log and sliced into rounds that are then formed into rings. Some variations may include spices like cardamom or cinnamon in the dough. After baking, they are often dusted with powdered sugar or a simple glaze.

While the basic concept is a sweet, ring-shaped baked good, there can be regional or family variations on the exact ingredients and methods. They are usually enjoyed with coffee or as a sweet snack. The term itself is descriptive, highlighting the prominent sweet flavor and the characteristic circular shape.