Sokerikehä

Sokerikehä is a Finnish term that translates to "sugar circle" or "sugar ring." It refers to a traditional Finnish confection, often made during festive occasions like Christmas and Easter. The primary ingredients are typically sugar, butter, and flour, which are combined to form a dough. This dough is then shaped into a ring or circle and baked until golden brown.

The texture of Sokerikehä can vary depending on the recipe, but it is generally crisp on the outside and slightly softer in the center. Some variations may include additions such as cardamom, vanilla, or lemon zest to enhance the flavor. It is a relatively simple cookie to prepare, making it a popular choice for home baking.

Historically, Sokerikehä was often made as a way to use up leftover ingredients or as a treat for children. Its simple, sweet flavor and festive appearance have ensured its continued presence in Finnish culinary traditions. While often enjoyed on its own, it can also be served alongside coffee or tea. The exact origins of the name are not definitively known, but it likely refers to both the shape of the confection and its sweet, sugary taste. It remains a well-loved and recognizable part of Finnish baking heritage.