soijana
Soijana is a traditional plant native to East Asia, particularly Japan, China, and Korea. It is a variety of soybean (Glycine max) that has been cultivated for centuries due to its nutritional value and versatility in culinary applications. The plant typically grows as an annual herbaceous legume, reaching heights of up to 1.5 meters, with broad, trifoliate leaves and small white or purple flowers.
The seeds of soijana are the primary focus of its use. They are rich in protein, unsaturated
Soijana cultivation emphasizes sustainable agricultural practices, as it often requires less water and land compared to
Research surrounding soijana also explores its potential in sustainable food systems and eco-friendly industries. Its capacity
While the term "soijana" is sometimes used interchangeably with soybean, some sources distinguish it as a regional