soijan
Soijan is a soy-based protein product used as a meat substitute in vegetarian and vegan cuisines. It is produced in various forms, including granules, chunks, and fillets, and is designed to mimic the texture and mouthfeel of meat in different dishes.
Soijan is typically made from soy protein isolate or concentrate, often combined with water, plant oils, binders,
In cooking, soijan can be rehydrated from dry granules or heated directly from pre-formed pieces. It absorbs
Nutrition and health considerations for soijan depend on processing and formulation. Soy-based proteins typically offer high-quality
Economy and regulation around soijan vary by market. It is widely available in supermarkets and health-food