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Soda, also known as soft drink, carbonated beverage, or pop, is a sweetened, flavored beverage that typically contains carbon dioxide dissolved in water, giving it its characteristic effervescence. The rise of soda as a mainstream beverage began in the late 19th century, with early formulations initially marketed for medicinal purposes before becoming popular as a refreshment.

Modern sodas are usually made from water, sweeteners (such as sugar, high-fructose corn syrup, or artificial sweeteners in diet versions), flavoring agents, acids (like phosphoric or citric acid), and carbonation. They come in a wide variety of flavors, including cola, lemon-lime, orange, cherry, and many others. The addition of caffeine is common in many popular brands, contributing to their stimulating effect.

Soda consumption has expanded globally, driven by mass marketing and industrial production. However, concerns about health-related impacts have been associated with high consumption levels. Excessive intake of sugary sodas has been linked to obesity, type 2 diabetes, and dental problems, prompting health authorities to recommend moderation.

Environmental considerations also surround the production and disposal of soda, particularly concerning plastic bottles and aluminum cans. Recycling initiatives and the development of environmentally friendly packaging aim to reduce the ecological footprint of soda consumption.

Overall, soda remains a widely enjoyed beverage globally, with cultural, social, and economic significance. Efforts continue toward developing healthier alternatives and reducing the environmental impact associated with production and waste management.