skraadide

Skraadide is a traditional dish from the island of Gotland, Sweden. It is a type of flatbread that is often served with various toppings. The name "skraadide" comes from the Swedish word "skråa," which means to lean or slope, referring to the way the bread is baked in a slanted oven.

The preparation of skraadide involves mixing flour, water, and sometimes milk or cream to form a dough. This dough is then rolled out into a thin sheet and baked in a traditional Gotland oven, which is a large, slanted stone oven. The slanted design of the oven allows the bread to cook evenly and develop a unique, slightly charred flavor.

Skraadide is typically served with a variety of toppings, including smoked fish, cheese, butter, and jam. It can also be enjoyed on its own as a simple, hearty meal. The dish is a staple in Gotland's cuisine and is often associated with the island's rich culinary traditions.

Skraadide is not only a popular dish among locals but also attracts visitors who appreciate the unique flavors and techniques of traditional Gotland cooking. The preparation of skraadide requires skill and patience, making it a cherished part of the island's cultural heritage.