sincronizada

Sincronizada is a Mexican dish traditionally made with two flour tortillas filled with ham and cheese, then grilled on a hot comal or skillet until the filling melts and the exterior is lightly crisp. The standard preparation places slices of ham and a layer of meltable cheese between two tortillas and cooks the assembly with a small amount of oil, producing a golden outside and a molten interior.

Variations exist by region and household. Common cheese options include Oaxaca, mozzarella, or queso amarillo, but other meltable cheeses may be used. Some versions add ingredients such as tomato, onion, jalapeño, or refried beans. While flour tortillas are typical, some cooks use corn tortillas, which yields a crisper texture. The dish is frequently served with salsa, crema, guacamole, or pico de gallo.

The origin and naming of sincronizada are not definitively documented, but the term is often linked to the idea that the two tortillas are cooked in sync. The dish is a popular quick meal in Mexico, especially in the northern regions, and is commonly found in homes, taquerías, and casual eateries as a simple, affordable alternative to other tortilla-based dishes.