siitalli
Siitalli is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "siitalli" translates to "cowhouse" in English, reflecting the dish's origins in rural Finland. It is a hearty stew made from the offal of a cow, typically including the heart, liver, and sometimes the lungs. The dish is slow-cooked with root vegetables such as potatoes, carrots, and turnips, along with onions and spices like bay leaves and black pepper. The result is a rich, flavorful stew that is often served with boiled potatoes or bread.
The preparation of siitalli is a labor-intensive process that requires careful selection and cleaning of the
Siitalli is not only a culinary delight but also a reflection of Finland's agricultural heritage. The dish