sigaret

A sigaret is a small cylinder of finely cut tobacco wrapped in thin paper, designed to be lit at one end and inhaled through the other. Most sigaretten are smoked with a filter, though unfiltered versions exist.

The contents typically include tobacco, often blended from different leaves, and various additives such as humectants, flavorings, and binders. The paper can be white or tinted, and many brands use filters made from cellulose acetate. Some products are marketed as "light" or "mild," but the health risks persist regardless of such labeling.

History and production: Cigarettes were used for centuries but became mass-produced in the 19th century with mechanized production, which helped popularize smoking globally in the 20th century. Large-scale brands and international trade led to wide availability and marketing in many countries.

Health and risks: Nicotine in sigaretten is highly addictive. Smoking increases the risk of lung cancer and other cancers (mouth, throat, esophagus), heart disease, stroke, and chronic obstructive pulmonary disease. Secondhand smoke also poses health risks to bystanders. Even with filters or low-tar variants, the overall risk remains.

Regulation and public health: Many countries regulate sigaretten through age limits, warning labels, packaging requirements, advertising bans, taxation, and public smoking restrictions. Cessation support and nicotine replacement therapies are commonly available to help quitting.

Environmental and social aspects: Tobacco farming, processing, and cigarette waste have environmental impacts. Smoking prevalence varies by region and over time due to policy, price, and public health campaigns.