shuqq

Shuqq is a traditional Middle Eastern dessert that originates from the Levantine region, encompassing countries such as Lebanon, Syria, Palestine, Jordan, and parts of Turkey. The dish is known for its simplicity and versatility, often enjoyed as a sweet treat or breakfast item. It consists primarily of shredded wheat, also called cracked wheat or bulgur, which is cooked with water or milk and then flavored with ingredients like sugar, cinnamon, and sometimes nuts or dried fruits.

The name "shuqq" comes from the Arabic word "shuqq," meaning "shredded" or "broken," referring to the texture of the bulgur used in the dish. Variations of shuqq exist across the region, with some versions incorporating yogurt, honey, or rosewater for added flavor. In Lebanon, it is commonly served with a drizzle of honey or syrup and sprinkled with chopped pistachios or almonds. The dish is often paired with tea or coffee and can be enjoyed warm or at room temperature.

Shuqq is a staple in Middle Eastern cuisine due to its nutritious and filling qualities, as it provides a good source of fiber, protein, and complex carbohydrates. It is also a popular choice for breakfast or a light snack, making it a convenient and healthy option for daily consumption. The dish reflects the region’s culinary traditions, blending simple ingredients with rich flavors to create a beloved classic.