shortcake
Shortcake is a type of dessert that typically consists of a crumbly, biscuit-like cake or pastry base, a filling of sweetened fruit, and a topping of whipped cream. The "short" in shortcake refers to the shortcrust pastry method, which involves cutting fat into flour to create a flaky or crumbly texture. While often associated with strawberries, shortcake can be prepared with a variety of fruits, including blueberries, raspberries, peaches, and apricots.
The origins of shortcake are debated, but it is believed to have evolved from earlier baked goods.
Over time, the preparation of the shortcake base has diversified. Some recipes use a biscuit dough, while