shkumëra

Shkumëra is a term originating from the Albanian language, generally translating to "foam" or "froth" in English. It can refer to a variety of foamy substances, often those created by agitation or by the release of gases.

In a culinary context, shkumëra can describe the foam produced when whipping egg whites or cream, used in dishes like meringues or mousses. It can also refer to the frothy head on a beverage, such as beer. Beyond food, the term might be used for the foam generated by detergents or cleaning agents during use. In some natural contexts, shkumëra could describe the frothy appearance of sea foam or water disturbed by currents. The specific meaning is usually determined by the surrounding context in which the word is used.