shellsiga

Shellsiga is a traditional dish originating from the Russian region of Mordovia. It is a hearty soup made from a variety of ingredients, including meat, vegetables, and grains. The name "shellsiga" is derived from the Russian word "shells," which refers to the small pasta-like dumplings used in the dish. These dumplings are typically made from a mixture of flour, eggs, and sometimes milk, and are boiled until soft before being added to the soup.

The soup is usually made with a combination of meats, such as pork, beef, or chicken, which are cooked with onions, carrots, and sometimes potatoes. The dumplings are then added to the broth, along with additional vegetables like cabbage, beets, or spinach. The soup is typically seasoned with salt, pepper, and sometimes dill or other herbs.

Shellsiga is often served as a main course and is enjoyed for its comforting and nourishing qualities. It is a staple in Mordovian cuisine and is often prepared during the colder months when hearty soups are particularly welcome. The dish is also popular in other regions of Russia and has gained recognition for its rich flavors and comforting nature.