sheavõi

Sheavõi, also known as shea butter, is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa). It is a popular ingredient in cosmetics and skincare products due to its moisturizing and emollient properties. The extraction process typically involves cracking the nuts, drying them, and then grinding them into a paste, which is then boiled to separate the oil. Unrefined shea butter retains its natural color and characteristic nutty aroma, while refined shea butter is often bleached and deodorized for a more neutral appearance and scent.

The primary components of shea butter are fatty acids, particularly oleic acid and stearic acid, which contribute to its ability to soften and smooth the skin. It also contains vitamins A and E, as well as cinnamic acid, which are believed to offer antioxidant and anti-inflammatory benefits. Historically, shea butter has been used in traditional African medicine and as a food source.

In modern applications, shea butter is a common ingredient in lotions, creams, soaps, conditioners, and lip balms. Its rich texture and occlusive nature help to prevent moisture loss from the skin, making it effective for dry, chapped, or sensitive skin. It is also used in hair care products to add moisture and shine. While generally considered safe for topical use, some individuals may experience allergic reactions.