selgitamis
Selgitamis is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "selgitamis" translates to "clarification" in English, referring to the process of clarifying the soup base. This dish is typically prepared during the fall and winter months, using the leftover bones and vegetables from other dishes, as well as any available game or fish.
The preparation of selgitamis begins with simmering the bones and vegetables in water to create a flavorful
Selgitamis is often served with a side of rye bread, which is a common accompaniment in Estonian
In recent years, selgitamis has gained popularity not only in Estonia but also in other countries, thanks