selgitamis

Selgitamis is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "selgitamis" translates to "clarification" in English, referring to the process of clarifying the soup base. This dish is typically prepared during the fall and winter months, using the leftover bones and vegetables from other dishes, as well as any available game or fish.

The preparation of selgitamis begins with simmering the bones and vegetables in water to create a flavorful broth. The broth is then strained to remove any solid particles, resulting in a clear liquid base. This clarified broth is the foundation of the selgitamis, and it can be served on its own or used as a base for other dishes.

Selgitamis is often served with a side of rye bread, which is a common accompaniment in Estonian cuisine. The bread is typically sliced and buttered, providing a hearty and satisfying meal. Some variations of selgitamis may include additional ingredients such as mushrooms, onions, or herbs, which are added to enhance the flavor of the dish.

In recent years, selgitamis has gained popularity not only in Estonia but also in other countries, thanks to the growing interest in traditional Estonian cuisine. It is often served at festivals, cultural events, and in restaurants that specialize in Estonian food. The dish is a testament to the resourcefulness and creativity of Estonian cooks, who have developed a way to make the most of leftover ingredients and create a comforting and nourishing meal.