savófehérjeizolátum
Savófehérjeizolátum, often referred to as whey protein isolate in English, is a highly purified form of whey protein. It is derived from milk and undergoes a more intensive processing method compared to whey protein concentrate. This process removes most of the lactose, fat, and carbohydrates, resulting in a product that is typically over 90% protein by weight.
The purification process involves techniques such as cross-flow microfiltration or ion exchange chromatography. These methods are
Savófehérjeizolátum is a complete protein, meaning it contains all nine essential amino acids that the body
The primary uses of savófehérjeizolátum include dietary supplementation to support muscle growth and repair, aid in