satelee
Satelee is a type of fermented rice cake originating from the Philippines. It is typically made from glutinous rice that is ground and then allowed to ferment for a period ranging from a few days to a week. This fermentation process develops a distinctive sour taste and a slightly chewy texture.
The preparation of satelee often involves steaming the fermented rice dough. It can be served in various
The flavor profile of satelee is characterized by its subtle sourness, which is a result of the