sanggeunbae
Sanggeunbae is a traditional Korean alcoholic beverage. It is a type of makgeolli, which is a cloudy, unrefined rice wine. Sanggeunbae is known for its rich, slightly sweet, and tangy flavor profile. It is typically made from fermented rice, water, and nuruk, a Korean fermentation starter. The brewing process for sanggeunbae involves steaming rice, mixing it with nuruk, and allowing it to ferment for several days.
The appearance of sanggeunbae is milky white due to the presence of undissolved rice solids. It has
Historically, makgeolli, and by extension sanggeunbae, was considered a peasant's drink, but in recent years, it