samai
Samai is a traditional Thai dessert that originates from the southern region of Thailand, particularly in the provinces of Pattani, Yala, and Narathiwat. The dish is known for its unique combination of flavors and textures, featuring a sweet, savory, and slightly tangy profile. It is often prepared during festive occasions and family gatherings, reflecting the cultural significance of sharing meals in Thai society.
The primary component of samai is a type of rice, typically glutinous rice, which is cooked and
Samai is often served with a side of spicy chili sauce or a sweet coconut sauce, allowing
Beyond its culinary appeal, samai holds cultural importance in southern Thai communities. It is often prepared
While samai is deeply rooted in Thai culture, its popularity has spread beyond the region, with variations