salées

Salées refers to a variety of small, savory pastries or appetizers, particularly common in French cuisine. The term itself, derived from the French word for "salty," indicates their characteristic flavor profile. These items are typically served as hors d'oeuvres or part of a larger meal, often accompanying apéritifs.

The ingredients and preparation methods for salées can vary widely. Common bases include puff pastry, shortcrust pastry, or choux pastry, which are then filled or topped with a range of savory ingredients. These fillings might include cheese, ham, mushrooms, herbs, or small pieces of vegetables. They can be baked, fried, or sometimes served cold.

Examples of salées include small quiches, gougères (cheese-filled choux pastry puffs), tartlets with various savory toppings, and mini savory éclairs. They are a popular choice for buffets, cocktail parties, and family gatherings, offering a convenient and flavorful bite-sized option. The versatility of salées allows for endless creative combinations, making them adaptable to different tastes and occasions.