saláty
Saláty are a broad category of dishes that consist of a mixture of ingredients, usually served cold or at room temperature. In Czech and Slovak usage, the term encompasses simple green salads as well as more complex mixtures, and can include vegetables, fruits, grains, legumes, dairy products, eggs, fish, or meat. The common element is that the components are combined rather than cooked into a single item.
Typical types include green salads, which focus on leafy vegetables and raw additions such as tomatoes or
Dressings play a key role and vary by tradition. Emulsified sauces such as vinaigrette, oil and vinegar,
Culinary use and cultural context vary by region. Saláty can be side dishes, starters, or light mains