saltvannsakvakultur
Saltvannsakvakultur, or sea‑water aquaculture, is the cultivation of marine organisms such as fish, crustaceans, molluscs and seaweed in saltwater environments for food, feed, or other commercial products. The practice has grown steadily since the mid‑20th century, driven by increasing global demand for seafood, overfishing of wild stocks and the need for more efficient protein sources.
Typical production systems include cage or net pens anchored in coastal waters, recirculating aquaculture systems that
Benefits of saltvannsakvakultur include reduced pressure on wild fisheries, job creation in coastal communities and a