sakset

Sakset is the Finnish word for scissors, a hand-operated cutting tool consisting of two blades joined at a pivot. The blades are sharpened along their edges and are forced together by squeezing the handles, causing one blade to shear past the other. Handles are typically molded or shaped to fit the fingers, and many models include a locking latch to keep the blades closed when not in use.

There are many variants designed for different tasks, ranging from small precision scissors to heavy-duty kitchen or fabric scissors. Common types include household scissors for general use, kitchen scissors for food preparation, fabric or tailoring scissors for textiles, and specialized forms such as pinking shears that prevent fabric fraying. Some designs feature curved blades for particular cutting angles or applications.

Materials and construction vary: blades are usually carbon steel or stainless steel tempered for edge retention; handles may be plastic, rubber, or metal, with ergonomic shapes. Some models are left-handed, use screws instead of rivets, or include safety features like rounded tips for children.

History and development: the basic concept of scissors dates to ancient times, with the modern pivoting design becoming widespread in the industrial era as metalworking and mass production advanced. Today, sakset encompass a broad range of tools for domestic, professional, and medical use, reflecting diverse materials, sizes, and precision requirements.

Care and safety: keep blades clean and dry to prevent rust, sharpen as needed, and store in a closed position or sheath. Use appropriate models for specific tasks to minimize damage to materials and reduce injury risk.