sahija

Sahija is a traditional Indian dish originating from the state of Gujarat. It is a sweet and savory dish made from a mixture of lentils, spices, and jaggery. The dish is typically prepared during festivals and special occasions, such as Diwali and Navratri. Sahija is often served as a side dish or a snack, and it is known for its unique flavor and texture.

The preparation of sahija involves soaking and grinding a variety of lentils, such as moong dal, urad dal, and chana dal. The ground lentils are then mixed with jaggery, spices like cumin, coriander, and turmeric, and water. The mixture is cooked until it thickens, and then it is allowed to cool and set in a mold. Once set, the sahija is cut into small pieces and served.

Sahija is a popular dish in Gujarat and is often enjoyed with chai or as a dessert. It is also a common ingredient in various Gujarati sweets and snacks. The dish is known for its nutritional value, as it is rich in proteins, fiber, and minerals. Sahija is a versatile dish that can be customized with different types of lentils and spices, making it a favorite among food enthusiasts.