safh

Safh is a traditional Middle Eastern dish that is particularly popular in the Levant region, including countries such as Lebanon, Syria, Jordan, and Palestine. The term "safh" translates to "page" in Arabic, reflecting its origins as a dish served on a flatbread. It is a versatile and hearty meal that can be enjoyed for breakfast, lunch, or dinner.

The primary ingredients of safh include a variety of meats, such as lamb, chicken, or beef, which are cooked with onions, tomatoes, and spices. The meat is typically seasoned with a blend of aromatic spices that may include cumin, coriander, paprika, and cinnamon. The dish is often cooked in a slow and steady manner to allow the flavors to meld together.

Safh is typically served on a large, flatbread known as "manakish" or "pita." The flatbread is often cut into smaller pieces to make it easier to handle. The meat and sauce are then placed on the flatbread, and the dish is enjoyed by folding the flatbread over the filling.

The dish is often accompanied by a variety of side dishes, such as salads, rice, or bread. It is a popular choice for social gatherings and family meals, as it is a filling and satisfying dish that can be enjoyed by people of all ages.

Safh is a testament to the rich culinary traditions of the Middle East, and its popularity continues to grow as more people around the world discover its unique flavors and textures. Whether enjoyed as a hearty breakfast or a satisfying dinner, safh is a dish that is sure to delight the senses and warm the soul.