sadonkeruu

Sadonkeruu is the process of gathering ripe crops from agricultural fields at the end of the growing season. In Finnish, the more common term for this activity is sadonkorjuu; sadonkeruu appears in some texts as a variant spelling or regional usage. The word combines elements meaning yield or produce with gathering or harvesting, reflecting its function in agriculture.

The concept applies to a range of crops, including cereals such as wheat, rye, barley, and oats; root and tuber crops like potatoes; and various fruits and vegetables. In temperate climates, harvest practices vary by crop and scale, from small-scale hand picking to large-scale mechanized operations. Modern farming frequently employs combine harvesters for grains, specialized harvesters for potatoes, and sorting or cleaning equipment, while fruit and berry picking may still require manual labor.

Timing and methods are determined by climate, crop maturity, and weather conditions. Harvest typically occurs in late summer to autumn, with careful planning to minimize crop losses and preserve quality. Post-harvest handling—threshing, cleaning, drying or curing, and proper storage or processing—is critical to maintain yield value and prevent spoilage. Seasonal labor, equipment availability, and supply chains influence the efficiency of sadonkeruu.

Culturally and economically, the harvest marks a key point in the agricultural year. It affects rural employment, food security, and local traditions, and is often associated with festivals and celebrations in farming communities. Environmental considerations, such as soil health and sustainable practices, increasingly shape harvest planning and post-harvest management.