saand

Saand is a traditional Indian snack originating from the North Indian city of Varanasi. It is made from a mixture of crushed wheat or gram flour, onions, chilies, and spices, which are mixed together and then fried in oil. The resulting crispy and flavorful mixture is often served as a street food or a snack in North Indian households.

The texture and flavor of saand can vary greatly depending on the recipe and the region it is made in. In some versions, saand is made with a higher proportion of wheat, resulting in a crunchy texture. In other versions, gram flour is used, giving the saand a softer and more delicate texture.

Saand is often associated with the Hindu festival of Kanwar Yatra, where devotees carry the sacred flute of Lord Shiva to the Ganges River. In Varanasi, saand sellers by the river banks serve the snack to devotees and locals alike. Saand is also a popular snack in other parts of North India, particularly in cities like Delhi and Lucknow.

The nutritional content of saand varies depending on the ingredients used, but it is generally high in calories and fat due to the fried nature of the snack. Despite its high calorie content, saand is a beloved snack in many Indian communities, prized for its flavor and texture. Saand is also a popular ingredient in many North Indian dishes, including curries and stews.

The cultural significance of saand extends beyond its role as a snack. In Varanasi, saand sellers are an integral part of the city's street food culture, bringing together locals and visitors from across the world.