réveillonan

Réveillon is a French term that refers to the period of the night immediately before New Year's Day, or in a broader sense, the celebration that takes place on New Year's Eve. It is a time for gathering with friends and family, enjoying special meals, and anticipating the coming year. The word itself derives from the French verb "réveiller," meaning "to awaken," suggesting the act of staying awake until midnight to welcome the new year.

In France, a typical réveillon meal is a grand affair. It often includes luxurious dishes such as oysters, foie gras, roast poultry or seafood, and a festive dessert, most commonly the Bûche de Noël (Yule log). Champagne or other sparkling wines are essential for toasting at midnight. The atmosphere is usually lively, filled with conversation, music, and a sense of shared joy.

Beyond the meal, réveillon celebrations can involve various traditions. Some people attend midnight mass, while others prefer parties and gatherings at home or in public venues. Exchanging gifts and making resolutions for the new year are also common practices. The countdown to midnight is a focal point, leading to a crescendo of cheers, fireworks, and well wishes as the clock strikes twelve. The sentiment of réveillon extends beyond France, with similar New Year's Eve celebrations observed in many cultures around the world.