rétegzdésében
Rétegzdésében is a traditional Hungarian dish that is particularly popular in the Transdanubia region, including cities like Budapest and Székesfehérvár. It is a layered dish consisting of various ingredients, typically including goulash (a stew made with beef, onions, and paprika), noodles, and a creamy sauce. The layers are usually arranged in the following order: goulash on the bottom, followed by noodles, and topped with the creamy sauce.
The dish is often served with a side of bread or dumplings. The name "rétegzdésében" translates to
Rétegzdésében is not only a popular dish in Hungary but also a staple in many Hungarian households.
The preparation of rétegzdésében involves several steps. First, the goulash is made by cooking beef with onions,