ræstingum
Ræstingum is a term used in Iceland to describe the process of preparing and preserving traditional Icelandic food, particularly fermented shark and dried fish. It is a communal activity often undertaken in the autumn or winter months. The preparation involves a series of steps designed to make the otherwise inedible ingredients palatable and safe for consumption.
For fermented shark, known as hákarl, the Greenland shark is typically buried in sand or placed in
Dried fish, or harðfiskur, is another common item prepared through ræstingum. This usually involves cod or haddock,
Ræstingum is deeply rooted in Iceland's history, reflecting a time when food preservation was essential for