räsiks

Räsiks is a term that can refer to several things, primarily a type of small, often circular pastry found in some Nordic countries. These pastries are typically made from a simple dough, which may be leavened or unleavened, and are often fried or baked. The exact ingredients and preparation methods can vary significantly by region and even by family tradition.

In some contexts, particularly in Estonia, räsiks might describe small, fried dough fritters. These are often made from a batter and fried until golden brown, similar to donuts or beignets but generally smaller and less sweet. They can be served as a snack or dessert.

The term can also be used more broadly to refer to small, irregularly shaped pieces of something, especially in a colloquial sense. For example, it might be used to describe small scraps of fabric or bits of food. The origin of the word is not definitively established, but it is believed to be related to descriptive terms for smallness or fragmented pieces.